![]() What is Espresso?Įspresso is the “shot” we are all most used to at the local coffee shop.Įspresso beans are not very different from the coffee beans we put in our drip machines at home. They are each based on the same fundamental ingredients and the same fundamental processes, but they differ in how exactly the process is completed. To put it simply, these are three different methods of utilizing an espresso machine to pull an espresso “shot”. Have you ever wondered what all of the different options within your favorite coffee shop’s “espresso” menu are? You might be familiar with a mocha, a latte, an Americano, or a cappuccino, but do you know what makes an espresso different from a ristretto or a lungo? Most of the time if you ask for a long shot or an Americano with more water, your barista will understand and use the same formula to make your Lungo.Coffee Guides What’s the Difference Between Espresso, Ristretto & Lungo? If you’re looking for a coffee that has the same strength and aroma as espresso but with more volume, it’s worth considering ordering a Lungo.īe sure to ask for a long espresso or long shot when ordering at a coffee shop where they might not know what a Lungo is. If you want to order your favorite espresso variant but want it a little less milky and with a stronger espresso flavor you can ask for a latte or cappuccino with a long espresso or a caramel macchiato with a long shot. In fact at Starbucks most espresso-based drinks can be ordered with a long shot, a Lungo. For that reason, it is unlikely that you will see the name “Lungo” on a Starbucks menu.Īt Starbucks, if you want to order a Lungo, you can simply ask for a long espresso or a long shot. Confused yet? How to order a Lungo at StarbucksĪs a worldwide chain, it is in the interests of a company like Starbucks to keep things simple. Just to sum all that up, a long black is a double shot added to water, an Americano is a water added to a shot, and a lungo is a long-poured shot. LungoĪ lungo is a shot of espresso with a longer pull time and more water so that more is extracted from the grounds. This makes it not quite as strong as a long black, which gives it a flavor more like strong drip coffee. AmericanoĪn Americano is usually a single shot of espresso, with around 60 mil water added after the shot has been poured. It has the same strength and aroma as espresso but has more volume and can be savored longer than just a single shot. Long BlackĪ long black is usually a double shot of espresso or Ristretto poured into a cup of hot water, about 100 mil. How to make a Lungo vs Long Black and AmericanoĪt first glance, a lungo may appear to be very similar to a long black or an Americano coffee but in fact, all three are made differently and have different strengths and flavors. Surprisingly though the caffeine level is about the same since the coffee beans have a consistent amount of caffeine and the extraction time does not affect this. This is partly offset by being more diluted, but still, a lungo has a much more bitter flavor profile than a single shot of espresso. The longer pull time on a Lungo means much more of the flavor compounds are extracted from the coffee grounds including the oils that are the main cause of the bitterness in coffee. ![]() In a standard espresso, sometimes known as a short black, there is about 40 milliliters of hot water at about 93 degrees C, poured through the coffee grounds in 25 to 30 seconds, a process called “pulling a shot”.įor a Lungo, the amount of water is 100 mil., and the pull time is much slower at up to a minute. Lungo vs Espresso: What’s the difference?
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